Blar i NOFIMA vitenarkiv på forfatter "Grundy, Myriam"
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Influence of oat components on lipid digestion using an in vitro model: Impact of viscosity and depletion flocculation mechanism
Grundy, Myriam; McClements, D. J.; Ballance, Simon; Wilde, Peter J. (Peer reviewed; Journal article, 2018) -
The impact of oat structure and b-glucan on in vitro lipid digestion
Grundy, Myriam; Quint, Janina; Rieder, Anne; Ballance, Simon; Dreiss, Cecile A.; Cross, Kathryn L.; Gray, Robert; Bajka, Balazs H.; Butterworth, Peter J.; Ellis, Peter R.; Wilde, Peter J. (Peer reviewed; Journal article, 2017)